Expert Edibles: Mary Jean “Watermelon” Dundson’s Spinach Puff Pie
by Guest on
at 9:26 AM
Vancouver’s iconic weed pin-up and activist shares her recipe for a savoury pastry
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This week, the weed diva brings viewers back into her kitchen with another delicious infused recipe. While she uses a blend of broccoli and green onions in her Spinach Puff Pies, Watermelon says you can get creative with these hearty savoury pastries.
Spinach Puff Pie
What you’ll need:
4 grams of shake flower or 2 grams of dried flower
Mixed greens (Watermelon uses broccoli)
Butter or olive oil
Pinch of salt
This recipe makes eight pies. Also check out Watermelon’s Gramola recipe and her step-to-step tutorial for preparing shake flower.